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From Boiling to Frozen? The Rise and Fall of International Tourism to Iceland in the Era of Overtourism

From Boiling to Frozen? The Rise and Fall of International Tourism to Iceland in the Era of Overtourism


Titill: From Boiling to Frozen? The Rise and Fall of International Tourism to Iceland in the Era of Overtourism
Höfundur: Sæþórsdóttir, Anna   orcid.org/0000-0002-0769-6632
Hall, Colin Michael   orcid.org/0000-0002-7734-4587
Wendt, Margrét
Útgáfa: 2020-08-03
Tungumál: Enska
Umfang: 59
Háskóli/Stofnun: Háskóli Íslands
University of Iceland
Svið: Verkfræði- og náttúruvísindasvið (HÍ)
School of Engineering and Natural Sciences (UI)
Deild: Líf- og umhverfisvísindadeild (HÍ)
Faculty of Life and Environmental Sciences (UI)
Birtist í: Environments;7(8)
ISSN: 2076-3298
DOI: 10.3390/environments7080059
Efnisorð: Crowding; Dispersal; Growthism; Iceland; Overtourism; Quality; Temporality; Ferðaþjónusta; Ísland; Þolmörk
URI: https://hdl.handle.net/20.500.11815/2254

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Tilvitnun:

Sæþórsdóttir, A.D.; Hall, C.M.; Wendt, M. From Boiling to Frozen? The Rise and Fall of International Tourism to Iceland in the Era of Overtourism. Environments 2020, 7, 59.

Útdráttur:

Overtourism has emerged as a common concept to describe the perceived negative impacts that large numbers of tourists can have on destinations. Iceland is one of the destinations which has been most associated with the concept of overtourism. Tourism in Iceland grew rapidly from 2010 to 2019, much higher than in most other countries, with Iceland reaching a ranking as high as thirteenth on a list of countries with the highest ratio of tourists per inhabitant. The increase in visitors to the country has had various impacts on Iceland’s economy, society and environment. This paper provides an overview of the different ways in which overtourism has revealed itself at a national level in Iceland. The implications of supposed overtourism are shown to be complex, with management responses limited by their relative focus.

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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

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